Saturday, February 18, 2012

Buffalo Spicy Stick

Buffalo Spicy Stick Review



Buffalo Spicy Stick Feature

  • Buffalo Spicy Stick
Buffalo Spicy Stick is made from prime cuts of meat that have been ground, blended with seasonings and formed into flat strips (no casing). Then, the meat is slow-smoked for as long as seven hours to capture the flavors of the selected hardwoods. To ensure freshness all products are individually vacuum-sealed.


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