Monday, January 2, 2012

Elk Hickory Smoked Jerky

Elk Hickory Smoked Jerky Review



Elk Hickory Smoked Jerky Feature

  • Elk Hickory Smoked Jerky
  • 100% USDA
Elk Hickory Smoked Jerky is made from prime cuts of meat that have been ground, blended with seasonings and formed into flat strips (no casing). Then, the meat is slow-smoked for as long as seven hours to capture the flavors of the selected hardwoods. To ensure freshness all products are individually vacuum-sealed.


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